SAMSUNG Series 5 Dual Cook Flex NV7B5755SAS/U4 Electric Pyrolytic Smart Oven - Stainless Steel

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\n Creating two cooking zones in a single oven sounds a bit like wizardry. But it''s easy with this Samsung\n \n Dual Cook\n \n Flex oven. Bake cookies while you roast a chicken – it won''t transfer smells.\n \n Dual fans\n \n help to waft warm air right through the oven, so everything cooks evenly. The\n \n hinged\n \n \n Flexible Door\n \n means you can access the whole oven, or just the top half.  If you just open the top, you won''t lose any heat from the bottom half. And when you''re done, just set the\n \n pyrolytic cleaning\n \n program. It uses really high temperatures to reduce dirt to ash, so you can just wipe it away after. If you''re cooking a smaller meal and don''t need the whole oven, Dual Cook lets you\n \n save over 25% on energy\n \n - and as an added bonus, it\n \n pre-heats 52% faster\n \n when you''re only using the top half.\n
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\n \n Good to know\n
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\n \n - Cook healthier crispy food using\n \n Air Fry\n \n – it uses hot air rather than deep frying\n
\n -\n \n SmartThings connectivity\n \n means you can get recipe suggestions, guided cooking or even create a weekly meal plan\n
\n \n - The\n \n \n A+ rating\n \n \n and\n \n fast preheating\n \n means you''ll save energy and it won''t cost the earth to run\n \n
\n - The\n \n Food Probe\n \n makes it easy to make sure you food is cooked all the way through\n
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\n \n ELECTRICAL INSTALLATION:\n \n \n This product requires professional installation to a\n \n \n dedicated circuit by a qualified\n \n \n installer\n \n \n , such as one of our Tech Experts\n \n \n .\n \n \n Our expert installers may be able to install to a dedicated cooker circuit\n \n \n (identified by a big red cooker switch) if you do\n \n \n not have a 16 Amp supply in your home.\n
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\n 25.3% energy savings based on internal testing on Series 5 NV7B5675LAK, upper vs. whole compartment for small cake baking at convection 165°C  (IEC-60350)\n
\n Internal testing on Series 5 NV7B5675LAK, upper vs. whole compartment for small cake baking at convection 165°C  (IEC-60350)\n
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