BELLING BI902FP Electric Double Oven - Black

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\n \n Equiflow fanned oven\n \n
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\n The Belling\n \n BI902FP Electric Double Oven\n \n comes with Equiflow technology, which uses an integrated fan to evenly distribute heat around the oven. This means whether you want to bake amazing pastries or prepare a succulent joint, you can enjoy delicious results no matter what you''re cooking. And with two electric ovens, you have plenty of space to cook up multiple dishes at once.\n
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\n You can also safely reduce the time your frozen beef needs to defrost with the Defrost function. This function circulates room temperature air around your food, so you can cut down on the waiting time to marinate the beef.\n
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\n \n Variable grill\n \n
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\n With the variable grill function, you can cook some delicious snacks or adding the final browning touches to your dinner. Don''t worry about overcooking your food - the variable grill function lets you change the temperature, so you can grill your steak just the way you like.\n
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\n \n Peace of mind\n \n
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\n The\n \n BI902FP Oven\n \n makes cleaning and maintenance a breeze. The inside of both ovens are coated with enamel to keep food splashes from sticking to the surface, so you can clean the inside of the oven with a quick wipe-down. With removable inner glass doors, you can easily wash away any grease stains under the sink - spend less time scrubbing and more time preparing the next exotic recipe.\n
\n Plus, the soft closing doors help to keep you safe in the kitchen while also adding a luxury feel to your oven.\n
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\n \n Programmable timer\n
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\n \n The\n \n BI902FP Oven\n \n comes with a programmable timer which lets you set when you want the oven to start and go off. This frees up time to take on other chores around the house while dinner is cooking, as you won''t have to check up on your food.\n
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\n \n PLEASE NOTE:\n
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\n \n ELECTRICAL INSTALLATION:\n \n This product requires professional installation to a dedicated cooker circuit (identified by a big red cooker switch) by a qualified installer, such as one of our Currys experts.\n

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