BELLING BI702FPCT Electric Built-under Double Smart Oven - Stainless Steel

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\n \n Equiflow fan oven\n \n \n
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\n \n Using Equiflow fan technology, the Belling\n \n BI702FPCT Electric Built-under Double Smart Oven\n \n evenly distributes heat for balanced cooking. The fan also prevents different tastes and smells from mixing in the oven, so you can cook what you want, when you want. Roast a joint of lamb at the same time as baking the apple crumble without worrying about weird flavour combinations.\n
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\n For all your cooking needs, the main fan oven offers 54 litres of space, while the smaller 38 litre conventional oven includes an integrated variable grill for the perfect grilled cheese sandwich.\n
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\n \n Catalytic cleaning\n \n \n
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\n \n There''s no need to spend ages scrubbing the cooker clean - the sides of the main oven have catalytic liners for hassle-free cleaning. Grease is burnt off when the oven is heated over 200 degrees, so you''ll spend less time wiping the inside clean after you''ve finished cooking. When it''s time for a deep clean, the inner glass doors are removable for easy access.\n
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\n \n Control the cooking time from your phone\n \n \n
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\n \n When you''re relaxing at home watching a movie, the last thing you want to do is get up to check on the oven timer to see how your pizza is doing. With the Belling\n \n BI702FPCT\n \n , you can check on oven timings from your smartphone. Available on both iOS and Android, the Zeus app uses Bluetooth connectivity so you can set and adjust cooking times from the comfort of your sofa.\n
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\n \n Safety features\n \n \n
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\n \n With soft close doors and toughened safety glass, the\n \n BI702FPCT Oven\n \n has several safety features for peace of mind. The child lock display means the kids won''t accidentally adjust the settings, so you can cook with confidence.\n
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\n \n PLEASE NOTE:\n
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\n \n ELECTRICAL INSTALLATION:\n \n This product requires professional installation to a dedicated cooker circuit (identified by a big red cooker switch) by a qualified installer, such as one of our Currys experts.\n

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