SAGE the Oracle BES980UK Bean to Cup Coffee Machine - Black Truffle

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\n Sage believe that there are 4 key steps to making great coffee. It starts with\n \n 22 g of coffee\n \n that''s precisely ground by the\n \n conical burr grinder\n \n . High pressure\n \n 9-bar extraction\n \n helps to create creamy, tasty espresso. The water''s heated to precisely 93°C thanks to the\n \n dual boiler system\n \n , which extracts the maximum flavour. And it''s all finished off with silky velvety microfoam milk. Choose between\n \n automatic milk frothing\n \n , or get more involved with\n \n manual frothing\n \n . The result is the tastiest coffee with just the press of a button.\n
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\n \n Good to know\n
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\n - The integrated\n \n Precision Conical Burr grinder\n \n automatically grinds, doses and tamps the perfect amount of coffee for a double shot\n
\n - The\n \n Over Pressure Valve\n \n limits the maximum brewing pressure, so no unwanted undertones disrupt the perfect aroma of your cuppa\n
\n -\n \n Digital temperature control\n \n makes for the perfect water temperature to get the best flavours\n

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